30 September 2015
Rye bread can be harder to use up than white or wheat bread, since you can't generally just make it into breadcrumbs or croutons. Thus, when you find yourself with some extra rye bread, it's important to make dishes that use this ingredient before it gets stale. Here are two simple recipes for dishes to push when your rye bread shelf is overfilled. Open-Faced Ham and Cheese on Rye This simple sandwich comes together in a snap.